Unstuffed Peppers Recipe

Mr. Gracious has some favorites that he eats at the firehouse all the time. One of those is filled peppers. Now, I’m all for a very good stuffed pepper, but they’re so worried and time consuming to make.


This led me to the definitely scrumptious decision to make Unstuffed peppers. All of the yummy components you operate in filled peppers, handiest they’re not stuffed. Get it? Unstuffed peppers.

Unstuffed peppers are full of floor beef, bell peppers, rice, tangy tomato sauce, and plenty of gooey cheese to finish it off. It is ridiculously easy to make. Plus, it’s a complete meal in one skillet.

Yup. It’s that good. And only for you, right here’s a gratuitous cheese shot.

Do I Have to Use White Rice?

Nope. I choose it as it has the fastest cook time, clocking it at best 25 minutes.

Here are the cook instances for some different options:

  • Brown Rice. Preparation instructions are the same, however the cook time needs to be upped to 50 minutes. If your liquid receives low at some point of this time, add some other 1/2 cup of water till the rice is smooth and cooked through.
  • White Basmati Rice is cooked for the identical quantity of time as long grain white rice, however it needs to be rinsed first due to the fact it’s miles very sticky in any other case. Rinse rice in luke-heat water till it runs clear.
  • Quinoa absolutely has a shorter prepare dinner-time at simplest 15-18 minutes. It also will most effective need about 1 cup of water. Be sure to rinse quinoa earlier than cooking.
  • Instant rice. If you need a far faster cook dinner time, you could use immediate rice. Omit the water totally, and prepare dinner for simplest approximately eight-10 minutes.

yield: 6 servingsKaterinaprint recipe

Unstuffed Peppers Recipe

prep time: 5 MINScook time: 35 MINStotal time: 40 mins

Get all the scrumptious comforting flavor you like in traditional crammed peppers with those similarly yummy but two times as clean Unstuffed Peppers. Makes a full meal, multi function skillet!

INGREDIENTS:

  • 3 green bell peppers cut into 1″ pieces
  • 1 jar spaghetti sauce (24 ounces)
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cups shredded mozzarella divided
  • ¼ teaspoon garlic powder
  • 1½ cups water
  • ¼ teaspoon black pepper
  • 1 cup long grain white rice uncooked
  • 1 teaspoon steak and burger seasoning

INSTRUCTIONS:

  1. In a large skillet over medium heat, brown ground beef with onion and green peppers. Drain and return to skillet.
  2. Add spaghetti sauce, water, rice, steak seasoning, garlic powder, and black pepper to the ground beef mixture. Stir to combine.
  3. Bring mixture to a simmer over medium heat. Cover and continue simmering on medium-low heat for about 25 minutes, or until rice is tender. If liquid gets too low, add an additional ½ cup water.
  4. When rice is tender, stir in cup shredded mozzarella.
  5. Sprinkle the remaining cup mozzarella on top. Cover and continue cooking until cheese is melted and bubbly.
  6. Serve warm.

NOTES:

  1. This recipe is gluten free.
  2. To make this recipe dairy free, truly leave out the cheese or use a dairy-alternative cheese such as Daiya.
  3. Do no longer stir whilst rice is cooking. Stirring releases starches and makes the dish sticky.
  4. Cover at the same time as rice is cooking, or it’ll take manner too lengthy to cook dinner and the liquid will evaporate too quick.
  5. To make this dish low carb, use about 2-3 cups riced cauliflower. Omit the water, and simmer for approximately 20 minutes.
  6. If your liquid is evaporating too speedy, turn down the warmth a touch and upload a further half cup water.
  7. Storage: Store leftovers included in the fridge for up to three days. Reheat in a microwave-safe dish.
  8. Freezer Instructions: After cooking rice, switch to a freezer box. Top with remaining cheese. Cover and freeze for up to three-6 months. Thaw inside the fridge in a single day. Bake dish at 350°F for 20-30 minutes till cheese on top is melted and dish is heated thru.
Created using The Recipes Generator

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